Books Closed Until 2020!

Huge thank you to all of you who placed custom orders in 2019! I’m booked through the New Year for custom orders and won’t be opening then up again until Jan or Feb 2020. I will be switching some things up with the ordering process and what I will be offering in the future, which I will announce in the coming months.

If you didn’t get your order in for a custom knife this year don’t worry! I will still be posting some knives for sale on my Instagram, Shokunin Collab webstore, and my Big Cartel as they become available in between my custom work.


Thank you, stay sharp!


My Shop is Moving!

to Downtown Manchester, NH!

Just under 2 years ago I opened my shop in downtown Nashua, NH. It was a great starting point and learning experience, but it’s time for bigger and better things. Thank you all for your appreciation in my knives, business and support. My new shop will be located at 45 Manchester St. near the corner of Elm St. in downtown Manchester, NH. I will be spending the next few weeks getting settled in and doing my best to continue work on custom orders and online store knives. I hope to open doors to the public this summer with the focus being on custom chef knives and how best to use and maintain them through knife skills classes and sharpening demos. In the mean time, my books are still open for custom orders so don’t hesitate to shoot me an email!


Thank you!



I will be offering 44 total spots for custom knife orders in 2019 with my focus mainly on chef knives, but I will also consider orders for daily carry, hunting, or bushcraft style knives. This equates to four custom knives per month from February to December with spots being offered up on a first come first served basis. A 50% deposit will be required to hold your place in my order books and get things rolling with the remaining 50% due upon completion. Work on your knife won’t start until the month of your order number.

I will also have ready to ship stock knives that will be available periodically in my online store if you miss your chance at a full custom.

For more info on how to order please swing by my “How to Order” section!


Happy New Year!

Stay Sharp!


Books Open for December!

November filled up quick so I’m opening up my books early for December. I will be offering only (3) spots for custom orders in the month of December (will ship before Christmas) and I expect them to go fast! So if you’d like to get a custom knife for that special chef in your life now is the time to place your order! Swing by my “How to Order” section for more info. Once December is filled my books will be closed until the New Year.

Now Taking Orders for November!

[1 Spot Left!]


October is full up for custom orders, but books are open for November! I’ll still have a few knives that will be posted for sale throughout the month, but if you’d like a custom chef knife in time for Christmas now’s the time to grab you spot! I’ll be offering (5) spots for custom orders that will be ready by the end of November and only (3) spots for custom knives in December that will be ready to ship before Christmas.


Swing by my “How to Order” section for more info and fill out the form to get a quote for your custom chef knife!



“Crystal Twins” 8.5″ (216mm) Gyutos Listed in Online Store!

I just finished up two beautiful 8.5″ (216mm) gyuto chef knives wearing @5thArrowKnives c-tec and resin scales. Both have been listed in my Online Store. Full specs can be found in the description.



I’ve got my next batch of chef knives prepped and ready for heat treat tomorrow, books will be reopening for custom order chef knives after September 1st.


Thanks for the support!

Stay Sharp!

-Zac of Blades


Raffle is live on Instagram! Head over to @CamachoKnives for your chance at the 6″ gyuto with the @HawksNestCustoms signature “Damascarta” handle material. There will be 20 spots available at $20 each, grab as many spots as you’d like. Payment due via PayPal F&F upon claiming your spot(s). Winner will be picked via number generator on live Instagram video when full.



Knife Specs: 6″ gyuto in 1095 high carbon steel, acid etched hamon finish hand sanded at 800grit, 10.5″ overall length, 1.5″ tall .1″ thick at ricasso, .028″ thick above the edge, .02″ thick at the tip. Unique “Damascarta” handle material, .125″ carbon fiber pins. Includes leather saya with retention strap.


Good luck!
Stay Sharp!

-Zac of Blades


Congrats to Brandon (@BCKKnives) who is the lucky winner of my AmeriBrade Challenge Cleaver! Winner was chosen via random number generator during a live Instagram video. The video will be viewable on my IG page (@CamachoKnives) for the next 24 hours for those that would like to view it. Scroll to about 4:00 mins in for the good part.

Huge thank you to everyone who entered the raffle and showed support! I couldn’t do this without you!

This raffle filled quickly and was a great success so I will definitely be doing more of these in the future so keep an eye out for your chance at a owning one of my chef knives for a fraction of the cost!


Thanks again, have a great weekend!

-Zac of Blades

Cleaver Raffle is Live!

Thank you all again for the continued support and for voting for my cleaver in the AmeriBrade maker challenge build-off! Now you can have a shot at owning it for as little as $20! Swing on over to my Instagram post to claim your spot(s) for a chance at winning this beauty!


25 Spots available at $20 per spot, pick as many as you’d like! Payment due via PayPal F&F, will include a custom leather edge protector as well as shipping & insurance. US only.


Thank you!

Stay sharp!